Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

My Daughter’s Potato

It sits in a flimsy pie-tin of crimped and corrugated silver,
wrapped in a paper towel my daughter wets three times
a day. My son tells her to chop it, one eye per chunk,

bury it in the yard, then dig it up. But she’s like me,
needs to see it grow. It’s an Idaho potato, nothing special,
useful under the right cut of meat in the crockpot. It withers

in toward its center, wrinkling a bit, like me, color
sucked from my hair’s roots by—I don’t know—this—
arguing—over why potato eyes are called eyes when

they’re seeds: Put down the knife. Leave her project
be.
She’s not sure she wants it now, like the time
I saw my 12-string guitar in the hands of the mover

my husband hired—My lucky day, he said and smiled,
my husband right behind chirping, She never plays it, take it
away.
What do they know of the grad school hours,

the ways it saved me from myself, useless in a house
of crying babies—I see, with my blind potato eyes I see
and from behind them I dream of guitars washing up,

like parts of me, like plastic shovels of the hotel tourists,
reds, blues, mostly primary yellows, days’ children
long gone, sandpipers taking back the shore.

—Tania Pryputniewicz, first published in SWWIM Every Day

Cooking Class, Illinois, Mid 70s

Along her immaculate counter: silo
of red-handled sifter, bright order
of silver spoons, lemon bales of butter

softening in late winter light. In cupboards
her husband the carpenter built, bars
of Baker’s Chocolate, dried figs, quartered

apricots and Mason Jars of brined harvest.
A good cook puts up her hair, wears
apron, stores flour in freezer to keep

Boll Weevils out, uses shells of her egg
as a tool to separate yolk from white.
She also wears dresses, I learned

when, for donning jeans, she informed me
she no longer wished me to babysit. She cited,
over the phone to my mother, the effect

it might have on her son, the kind of wife
he might choose, the man he’d become
as I chased him on my hands and knees round

the living room’s glass table she refused to move
when he was born. He’d learn, she’d said, he’d learn
soon enough, where he stopped and she began.

— Tania Pryputniewicz, from Casual: A Little Book of Jeans Poems & Photos, T. S. Poetry Press