Her Hair, a Braid

Lips wavy in the chrome teapot’s reflection,
you mouth for-ty, slowly, and again,
for-ty, as if it were a word discovered,
not the years since your mother’s death.

Would it help if I mention the boxes
in the basement?
She’s there, in a tin, loosely wound
beneath sepia tissue paper, a braid
to worry in your fingers.

I want to tell you I wore a coat
today with a fur collar
like your mother’s mink pelts.
Black and oily, they smelled
of crowded ships and herring,
wood smoke on snow.

—Tina Barry

 
From Mall Flower (Big Table Publishing, 2016). Reprinted with permission of the poet.

My mother, the fixer

I imagine when she
shot the raccoon
as it drank the tepid
mid-day rain
from my brothers’
kindergarten-colored,
water-dotted
plastic play set,
she used the sun’s
ray as a scope,
the weight of
my pudgy infant brother
pulling tight like a sling
on her arm, another son
clinging to her calves,
clamping her to the earth
with the steadying force
of ten toddler fingers
as she slid open
the screen door, pointed
the barrel at the backyard menace
and pulled the trigger
just once,
without ceremony
without raising her
blood pressure,
heart rate, eyebrow-simply
disappearing the problem
as if she was smoothing
the wrinkles of a sheet.

—Shannon Curtin, from Motherland
 
 
 
Anchor & Plume Press. Used by permission of the poet.

Segments of an Orange

            How can I rest?
            How can I be content
            when there is still
            that odor in the world?

                  — Louise Gluck

Hours before she died, my grandmother
sucked dry three segments of a navel orange
and, claiming her appetite had a short range,
hooked out the pulp with her finger,
shreds catching on her ring. With delicate theater,
she wrapped the untouched sections in a napkin
she’d halved down the center folded line
to keep them fresh for later.

I fly in to sit shiva from Orange County,
where the branches that bear citrus are bent
by a greedy public who can’t resist
loading their bushels with questionable bounty –
the hard, yellowing rinds left hanging by migrant
workers, who know best this business

of surplus, and restraint, and what to pick when.
And all at once, oranges are everywhere:
In the shampoo I use to wash my niece’s hair.
In the disinfectant wiped onto porcelain
fixtures in the home where the dead are lain.
On the plates I fix for guests too old to rise from chairs;
nestled, smugly poisoning the air
from grass-filled bamboo baskets sent by friends.

My niece balances the fruit on her baby-fat palms
before rolling them to the great-aunts, who can’t
remember the exact numbers of their ages but who speak
with accents Polish enough to date them.
” ‘Range,” Corrie says. She’s learning to want
the meaning to match the sound, so when she plucks
it on the string of her tongue over and over
her relatives will marvel and give applause.
She bowls the fruit at every leg in the house,
each pant-suited visitor a pin to strike and quiver.
Tomorrow, one of my grandmother’s sisters
will trip on a forgotten orange and break
her hip, and the doctor will adjust his face
and pat her silk-clad shoulder, and call her, “Helen Dear.”

And in the hospital she’ll tell the story
of my frugal grandmother’s last day
to the congregated bedside brood,
and claim she’d prefer a fruit with more glory.
“But should the season call for an orange,” she’ll say,
“at least make it blood, my darlings. Make mine blood.”

—Jen Karetnick, from Brie Season, Kelsay Books/White Violet Press. First appeared in The Slate. Used by permission of the poet.